MAY 15-17, 2026 | HILLSBORO AIRPORT | HILLSBORO, OR
President’s Club Catering Menu
We are excited to have Willabys Catering providing delicious meals, snacks, and desserts for the President’s Club this year.
Check out the details below to learn more about what they’re cooking up to serve at the show each day!
FRIDAY
Dinner Buffet
Blackened Chicken with Caramel and Clementine Dressing (GF, DF)
Blackened chicken thighs topped with a sweet and citrusy caramel-clementine sauce.
Garlic Mashed Potatoes (GF)
Creamy mashed potatoes infused with garlic.
Roasted Vegetables (GF, DF)
Roasted vegetables with olive oil, sea salt and tossed in a light balsamic dressing.
Strawberry Spring Salad (GF)
Strawberries top this early summer salad alongside candied walnuts, feta and a light drizzle of lemon dijon vinaigrette.
Rustic Bread
A homemade crusty loaf of bread perfect for any meal served with whipped butter.
White Chocolate Coconut Panna CottaÂ
Served in shooters with spoon.
Corn Cake Stack (Vegan, GF)
Fresh sweet corn cakes stacked with a Cilantro Crema topped with arugula tossed in a cracked pepper glaze.Â
GF – Gluten Free | DF – Dairy Free
SATURDAY
Breakfast Buffet
Egg & Hash Brown Casserole
Scrambled Eggs, Spinach, Peppers, Onions, Asparagus, Sun Dried Tomatoes, Hash Browns.
Bacon (DF, GF)
Crispy bacon (2pp)
Fresh Seasonal Fruits and Berries (GF, Vegan)
Celebrating the season with sweet and juicy fresh fruits and berries is always a refreshing dish.
 AM Snack
Mini Popcorn Bags
Crudités
The beautiful spectrum of color from the fresh vegetables is complimented by fresh greenery. Accompanied with fresh ranch and green goddess dipping sauces.
 Lunch Buffet
Balsamic-Rosemary Chicken (GF, DF)
Chicken marinated in rosemary and garlic then grilled to perfection.
Swordfish with Pineapple Salsa (GF, DF)
Parmesan Garlic Orzo
Berry Salad (GF)
A medley of spring greens topped with fresh berries, crushed candied hazelnuts feta all tossed in a delicate summer vinaigrette.
Rustic Bread
A simply crusty loaf of bread perfect for any meal served with whipped butter.
Fresh Berry Tartlets
Mini tarts with custard topped with fresh strawberries.
Spaghetti Squash Cakes (Vegan)
Served with tomato chutney.
PM Snack
Chocolate Chip Cookies
Citrus Pesto Whitefish
Tender whitefish garnished with a bright pesto and citrus candied hazelnuts.
GF – Gluten Free | DF – Dairy Free
SUNDAY
Breakfast Buffet
Mini Quiche Assortment
Ham & Cheddar, Broccoli & Cheddar, Spinach & Feta
*Serving size: 3 per person
Bacon (DF, GF)
Crispy bacon (2pp)
Fresh Seasonal Fruits and Berries (GF, Vegan)
Celebrating the season with sweet and juicy fresh fruits and berries is always a refreshing dish.
AM Snack
Kettle Chips
Lunch Buffet
Glazed Pork Tenderloin with Brown Sugar, Honey Mustard, & Pecans
Rosemary-Garlic Chicken with Apple Fig Compote (GF, DF)
Roasted chicken breasts bursting with flavor from fresh rosemary and garlic and topped with a sweet and tangy apple and fig compote.
Roasted Garlic and Herb Potatoes (GF, DF)
Yukon gold potatoes roasted with a chimichurri drizzle.
Watermelon Radish, Orange and Goat Cheese Salad (GF, V)
A colorful salad made with a medley of watermelon radish, orange and goat cheese.
Rustic Bread
A simply crusty loaf of bread perfect for any meal served with whipped butter.
Fudgy Brownies
Lemon Bars
Dessert bars made with fresh, local lemons.
Penne Pesto
A bright blend of scratch made creamy pesto, fresh vegetables and parmesan cheese.
PM Snack
Soft Pretzels
Soft pretzels with stone ground mustard and cheese dip.
GF – Gluten Free | DF – Dairy Free